Loukoumades Greek Street 481 King Rd, Beverly Hills NSW 2209, Australia
Krinos (the Greek word for lily), located on Aiolou Street, has remained the same since 1923, when it first opened as a traditional coffee shop selling loukumades. Everything from the retro mosaic floors to the marble top tables and the self-service hailing back to the 80s (you have to get a school cafeteria tray to get served), as well as a menu that ranges from bougatsa (a Greek custard pie.
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Mix together the water, sugar and yeast. Set aside until the yeast begins to bubble and the mixture gets foamy, about 10 minutes. Mix in the flour, cornstarch, milk and olive oil. Knead until the dough is smooth. Cover with plastic wrap and set in a warm place for an hour. The dough should double in size.
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Loukoumades is a typical Greek street food dessert, very popular both in and outside Greece. Its history comes from the age of the Ancient Greece: the legend tells that this recipe had been offered as a winner's reward during the first Olympic Games! These simple pastry balls are deep-fried, then garnished with honey, sesame seeds, and dried.
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Syrup. Place the water, sugar, cinnamon stick, lemon zest, and lemon juice into a non-stick saucepan over a high heat, and bring to a boil. Lower the heat, and simmer the syrup for 15 minutes. Two minutes before the end of cooking, stir in the honey. Set aside to cool completely.
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Fry until golden brown on all sides, about 2-3 minutes. Using a slotted spoon, remove the loukoumades from the oil and drain on a paper towel. While still hot, dip the loukoumades in the cooled syrup, making sure they are fully coated. Serve the loukoumades warm, optionally garnished with some cinnamon or crushed nuts.
Loukoumades Greek Street 481 King Rd, Beverly Hills NSW 2209, Australia
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For half the loukoumades, dunk several at a time into the syrup mixture and stir with a large spoon to cover them with the syrup. Remove from the syrup and put on a serving dish. Sprinkle crushed walnuts on top. Plate half the loukoumades onto another serving dish and pour the chocolate sauce on top. Leave plain or sprinkle crushed walnuts on top.
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Loukoumades Greek Street. Loukoumades Greek Street. 10K likes · 84 were here. Be transported to Greece with authentic loukoumades with a twist of contemporary flavours.
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The modern version of the loukoumades dates back to Byzantium, where it was known as the "food of kings." In Greece today, loukoumades are often served at weddings and other special occasions. They are also popular street food. How to Make Loukoumades? Ingredients. 1 tablespoon yeast ; 1 cup hot water ; ½ cup warm milk ; ¼ cup white sugar
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In all Greek cities, countless street shops are serving only loukoumades. They are especially popular during the winter. It is a real pleasure to walk down the street and smell the loukoumades, cinnamon and honey. They have become so popular that in Greek there is a saying "Eisai megalos loukoumas!" or you are a big loukoumas.
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Kourabiedes. These are traditional Greek almond cookies, often made during festive occasions such as Christmas and weddings. The cookies are buttery, crumbly and coated in powdered sugar, giving them a sweet and delicate flavour. Next: India's Largest Forests for Nature Lovers. Famous Greek Desserts That You Must Try.
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Instructions. To prepare this traditional loukoumades recipe, start by making the dough. In a bowl add the water, sugar and yeast. Stir with a whisk until the yeast dissolves completely and wait for 5 minutes. In a mixers bowl add the yeast mixture add the rest of the ingredients for the dough and whisk at high speed (for about 2 minutes) until.
Loukoumades Greek Street 481 King Rd, Beverly Hills NSW 2209, Australia
Instructions. In a large bowl combine all ingredients for the dough. Preheat oven to 45°C / 113 °F. Cover the bowl with a dampened tea towel and add in the oven. Turn off the heat and let the dough rise for about 30-45 minutes. Or leave it until the dough has tripled in size.
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In a small saucepan combine honey, orange juice, orange zest, and cinnamon. 1/2 cup honey, 1/4 cup orange juice, zest from one orange, 1/2 teaspoon cinnamon. Stir and bring it to a boil, then lower the heat and let the mixture simmer for about 15 minutes. When the syrup is done, remove the saucepan from the heat and set it aside to cool.
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Loukoumades is a typical Greek street food dessert, very popular both in and outside Greece. Its history comes from the age of the Ancient Greece: the legend tells that this recipe had been offered as a winner's reward during the first Olympic Games! These simple pastry balls are deep-fried, then garnished with honey, sesame seeds, and dried fruit.
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4 reviews #1 of 3 Desserts in Beverly Hills $$ - $$$ Dessert Greek Street Food 481 King Georges Rd, Beverly Hills, Hurstville, New South Wales 2209 Australia +61 2 8328 0469 Website Menu Closed now : See all hours